Some Culinary "Cacique" Specialities

Delectable Chesse Platter 

Spinach and Artichoke Tartlets 

Polynesian Chicken Satay 

 

Spanish Arroz con Pollo                              Baked Ziti Greens & Garlic Bread

Poached salmon, lobster terrine, with diverse sauces

     Turkey Chili                                                         Baked Chicken           

Hand rolled spicy tuna sushi

 

            Pinwheel Wraps

                KOBE BEEF SLIDERS                        

CRAB CAKE SLIDER